Smokey Olive Wood

During a stay in Andalusia, we were introduced to the delicious taste of meat, fish and vegetables, prepared on an olive wood fire. A wonderful holiday feeling, beach restaurants preparing their BBQ grills in the late morning, lighting the olive wood fire with dried citrus fruits, sending a wonderful smoke scent along the beach with the light summer breeze…

Back home, we absolutely wanted to get our hands on some olive wood to relive the good times. Alas, we found, it was rather hard to come by. Except in Spain of course! So we brought our olive wood directly from Spain, and as we’re at it, we decided to provide it to other BBQ lovers as well, in different sizes, and share this wonderful, sweet, aromatic taste.