Smoking gun


Add flavour to food by smoking it. With this cold smoke generator you can give ingredients that don’t need to be heated, a delicious smoky flavour. This adds an extra dimension to meat, fish, vegetables, cheeses, nuts and eggs. The compact smoking tool is very easy to use. Put some wood dust at the top and let it smolder with a fire. Press the ‘on’ button and the smoke is passed through a pipe. Place the pipe under a bowl or jar and the smoke will be infused in the product. The smoker requires 2 AA batteries (not included)

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