Gezonder BBQ'en boek

Barbecuing often revolves around large pieces of meat, lots of sauce, and baguette with herb butter. And let’s be honest, that has its charm. But it can be more surprising, lighter, and healthier without sacrificing coziness or taste.

In “Gezonder BBQ’en” (Healthier BBQing), Jennifer ter Heide and Zowie Tak show you how to elevate your barbecue to a higher level with better ingredients and creativity. Flavorful and with attention to health and sustainability.

Why this book belongs in your hands:

• 60 surprising recipes: from cauliflower steaks with chimichurri, cedar-plank roasted cod, and chicken thighs with coconut-lime sauce to smoked watermelon ham.
• Vegetables in the leading role, but also meat and fish recipes.
• Inspiration for healthy and sustainable choices. • Accessible for beginners and surprising for the seasoned grill master.
• Stories from passionate producers and suppliers.
• Whether you’re lighting a barbecue for the first time or want to deepen your skills: this book offers plenty of ideas to do it just a little differently and healthier.

Light the fire, discover new flavor combinations, and experience that barbecuing can be just as enjoyable and a lot healthier.