The burger, one of the most popular dishes on BBQ. Chef Zowie Tak takes you into the world of burgers and matching side dishes in the Ultimate Burger Book. With the right knowledge and technique, and using 80 accessible recipes, you will serve the perfect burger from now on.
With The Ultimate Burger Book you as a barbecue fanatic will take on the challenge of baking juicy burgers. Whether that’s the classic cheeseburger or a triple pork-smashburger. Author Zowie Tak, a professional chef with more than 15 years of barbecue experience, is a true expert. In this book, he delves deeper into the flavor palette of a burger. To do this, he talks at length about choosing, grinding, mixing and cooking your meat, fish or veggie option. He also explains the differences between barbecues, mentions common terms and techniques, and shares tips for the tastiest garnishes and drinks to go with your burger.