Het Ultieme Gietijzerboek

Cast iron is one of the most versatile and durable materials in the kitchen and on the barbecue. Chef Zowie Tak shows you in The Ultimate Cast Iron Cookbook how to use the unparalleled heat conductivity of this robust material to prepare the most varied dishes.

With The Ultimate Cast Iron Cookbook, you, as a barbecue enthusiast, will take on the challenge of learning to cook with all sorts of different cast iron accessories. Whether it’s the perfectly seared steak, a slow-cooked stew, or crispy bread. Zowie Tak, a professional chef with over 15 years of barbecue experience, is a true expert. In this book, he delves into the basic principles of cast iron. He explains the advantages of cooking with cast iron and what different pans and accessories are available. Of course, he also shares tips and tricks to cook with it optimally and to maintain it properly.

The 80 recipes in this book are divided by accessory type. Go for rack of lamb with spicy gremolata from the cast iron grill grate or serve baked scallops in lemon butter from the skillet. Wok udon noodles with tofu and soy sauce, ideal for a weekday meal. Or take a bit more time and slow-cook butter chicken in a Dutch oven and serve with coconut rice. Moreover, a well-maintained cast iron pan lasts a lifetime, making it a valuable investment for any cooking enthusiast. This book teaches you how to cook with cast iron, so you can get started with your barbecue and accessories full of inspiration!