Cherry wood planks 30x12,5 cm 2 pieces

Fruity, sweet note with a subtle acidity. Pairs well with a salmon steak and when smoking fish, but also consider using it with a nice piece of meat or when smoking vegetables! Place your product to be smoked on the board and place it on the grid in your BBQ. Direct heat is blocked, the wonderful taste and smell of cherry wood penetrates your dish. Do you use a metal BBQ? Then soak the board in water for at least 30 minutes beforehand. If you use a ceramic BBQ, this is not necessary. Nice with