Wood chunks whisky barrels

When you open the package you immediately smell the full whisky scent! Distilled from fermented grain batter and aged in oak barrels for years, Whisky gives off a powerful flavor. You use smoking chunks for long-term smoke, perfect for slow cooking! Throw one or more chunks dry in the charcoal and let it smoke for a few hours.

Packed in a beautiful craft bag with 1kg chunks.