Smoking sheets beech

With the Smokin’ Flavours beech smoking sheets you can smoke your food in a quick way and at the same time add a light, spicy, but neutral flavor to your BBQ dish.

Roll your vegetables, fish, seafood and various meats together or separately in a smoking sheet. To make the sheets easier to roll, it is best to put them in lukewarm water for half an hour and then cut to size with kitchen scissors. You can easily tie the sheets with butcher’s twine and place them on the BBQ that way.