Author Zowie Tak, a professional chef with over 10 years of BBQ experience, is a true kamado expert. He uses his knowledge and skills during kamado workshops and trainings and when developing recipes for the kamado. Based on his expertise, Zowie advises you on the purchase of the kamado, lighting, use and maintenance. Then you get to work with no fewer than 90 tasty recipes, from simple to sometimes quite challenging. So that even if you have owned a kamado for years you can broaden your skills. The recipes are very diverse, including meat, fish, poultry and vegetables. Zowie takes you to various world cuisines, including authentic American fall-off-the-bone spare ribs, a spicy curry from India, original Italian pizza, Chinese steamed dumplings, Thai tom ka kai soup, Zeeland cockles from the wok and smoked paella from Spain.
The recipes in the book are conveniently arranged by accessory. You will soon discover for which recipes you can use, for example, a skillet, a pizza stone or a cast-iron grid. In this way, you will not only get to know your kamado, but also the accessories. With this knowledge, you will see that in no time you will be experimenting with variations on the recipes and techniques included in this book. The motto of the book is: Learn to cook on a ceramic BBQ, instead of following recipes!