Wood dust cherry

Fruity, sweet tone with a light acidity. Works great with all types of meat. Delicious with soft flavours, for fish, poultry, beef and lamb. Wood dust is used for cold smoking your product, use a cold smoke generator for this. Adds an extra dimension to meat, fish, vegetables, cheese, nuts, eggs… anything is possible!

Packed in a beautiful craft bag with 1700ml wood dust.