Wood dust hickory

Provides a strong, sweet, smoky bacon flavour and can be used with all types of meat. Especially tasty with pork, game, chicken and spareribs. Wood dust is used for cold smoking your product, use a cold smoke generator for this. Adds an extra dimension to meat, fish, vegetables, cheese, nuts, eggs… anything is possible!

Packed in a beautiful craft bag with 1700ml wood dust.